This week is the last week of the Organic Farm Market stand (Tuesday, Nov. 1 and Thursday, Nov. 3) this year! Don’t miss out on the last of the season’s kiwiberries, green tomatoes, peppers, kale, collards, winter squash, onions, parsnips, and leeks! Enjoy live music, face-painting, seed art, fresh-pressed cider, demonstrations and farm tous, all produced by students in various Food and Agriculture Path programs and the student club SCARF.

Thank you for your tremendous and enthusiastic support of the Organic Farm and the Practice of Organic Farming students this season!