A 51-year-old woman, with a history of drug overdose, suicide attempts and depression was admitted to the ER complaining of nausea, diarrhea, vomiting, and chest tightness. She had a heart rate of 30 beats per minute, well below the… Continue Reading →
Pitcher plants secrete a fruity nectar to share with rats, shrews, bats, and any other brave enough to collect the reward. Although these plants are picky with who they share with; they produce anti-fungal and antibacterial compounds in their digestive fluid so they don’t have to share nutrients with microbes.
A staple in Traditional Chinese Medicine for thousands of years, ‘goji berries’ have recently received a lot of attention in science communities worldwide, and for good reason!
High prices in natural vanilla flavoring have driven a search for alternatives. Can beaver butts provide the answer?
Turmeric, the rhizome of the Curcuma longa plant, has been an integral component of many cultures for thousands of years. A vibrant dye, revered ceremonial symbol, and a powerful healing herb, turmeric has a colorful history and a bright future…. Continue Reading →
For thousands of years’ wheat has been the fuel for the rise of civilization, but does it also carry the power for the collapse of it?
When a wild indigenous food all-of-a-sudden becomes internationally desired we are quick to overlook the hefty price tag but what else are we overlooking?
For having a relatively short evolutionary history, the common sunflower has found a place in many aspects of everyday life. From food, cosmetics, and even fuel, the sunflower is as versatile as they come.
Sunburns, dry skin, dehydration, constipation; the answer to all these problems lies within the leaves of this prickly pal.
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