Event Description:

The overall production of food including growing, farming, processing, transporting, storing, cooking and disposing of the food we eat, produces greenhouse gas emissions.

Join us with guest speaker, Lynn Fitz-Hugh. Lynn will present 4 ways that we can individually and collectively take action to positively impact the climate emergency.

 Register here: https://us02web.zoom.us/webinar/register/WN_IQeLYTdhSvCOdJrteAHYbw

Event Date/Time:        Fri, Sep 25, 2020 – 6:30 PM to 8:00 PM

Event Meeting Location: https://us02web.zoom.us/webinar/register/WN_IQeLYTdhSvCOdJrteAHYbw

Event Organizer:         Michelle Stevie

mstevie@ci.olympia.wa.us

360-753-8336

Event Category:

Educational Workshops & Field Classes