Event Description:
The overall production of food including growing, farming, processing, transporting, storing, cooking and disposing of the food we eat, produces greenhouse gas emissions.
Join us with guest speaker, Lynn Fitz-Hugh. Lynn will present 4 ways that we can individually and collectively take action to positively impact the climate emergency.
Register here: https://us02web.zoom.us/webinar/register/WN_IQeLYTdhSvCOdJrteAHYbw
Event Date/Time: Fri, Sep 25, 2020 – 6:30 PM to 8:00 PM
Event Meeting Location: https://us02web.zoom.us/webinar/register/WN_IQeLYTdhSvCOdJrteAHYbw
Event Organizer: Michelle Stevie
mstevie@ci.olympia.wa.us
360-753-8336
Event Category:
Educational Workshops & Field Classes