My Lord, I loved strawberry jamAnd the dark sweetness of a woman’s body.Also well-chilled vodka, herring in olive oil,Scents, of cinnamon, of cloves.So what kind of prophet am I? Why should the spiritHave visited such a man? – From A… Continue Reading →
You once told me You wanted to find Yourself in the world – And I told you to First apply within To discover the world within you. Suzy Kassem My name is Zoe DeWitt and for most of my time… Continue Reading →
Abstract: West of the Cascades, alternative grains are tumbling towards the spotlight. Momentum builds with each planting, conversation, and pancake flipped. What can buckwheat, millet, amaranth, and quinoa reveal about the path forward? Zooming out, what roles can food and… Continue Reading →
Over the span of three quarters, my project, “Learning to Start a Farm,” embarked on a comprehensive journey commencing in the spring and concluding in the fall. The initial phase involved laying the groundwork for a fledgling farm, focusing on… Continue Reading →
In 2022 I explored the idea of cultivating culinary literacy through garden education at HOPE Garden Project in Shelton, Washington. Our activities started off by building an outdoor kitchen at Mason General Hospital where the Older Youth Employment Program will… Continue Reading →
An Experiment and a Work in Progress: This website contains examples of student capstone projects within Food and Ag Studies at The Evergreen State College. Most students’ posts include: Abstract of a capstone or advanced learning project Link to a… Continue Reading →
