Every bee that brings the honey Needs a sting to be complete And we all must learn to taste the bitter with the sweet. Naomi Shemerlyrics to Al Kol eleh My name is Sarah Dyer, and I have been fermenting… Continue Reading →
Abstract: During this one quarter project, entitled The Future of Wine in Wisconsin, the student will look into the future climate of Wisconsin and if it will be suitable for growing wine grapes. The student will also dig into the… Continue Reading →
Abstract: In this Spring ILC, Plant and Planets, the student explored the epistemological foundations behind different systems of land stewardship including biodynamics, and traditional ecological knowledge, as well compiled a hand crafted Materia Medica using astrology as a language of… Continue Reading →
Abstract: This project, started in the Spring of 2021, will highlight the culture and nuances of community oriented, regenerative agriculture. The students involved in this project will have the opportunity to learn about responsible bio-diverse farming & gardening through the… Continue Reading →
