From The Evergreen Magazine article and photos by Shauna Bittle: Katie Allen ’19 holds a bundle of flax fibers in one hand. In the other, she holds a simple drop spindle that resembles a child’s wooden top with an elongated… Continue Reading →
Capstone Projects in Food and Agriculture supports students who are both willing and capable of collaboration with sponsoring faculty and staff to pursue individual or small group projects through on-farm internships, food-related apprenticeships, field studies, research, or community-based service learning projects
