Abstract: This project will explore the history and place of women, immigrant, and enslaved people in the formation of the American culinary identity and examine the current state of American food culture. The student will do so by attending the… Continue Reading →
Abstract: This project will explore the history and cultural implications of different foods and their origins due to their flavor (sensory enjoyability) or function (value to the society at a given point in history) through week-long projects intended to provide… Continue Reading →
Abstract: This quarter I will be continuing to deepen my understanding of the social and ecological implications of our food systems through the lens of critical eating studies. I will explore how we can disturb the “business as usual” foodie mindset. I… Continue Reading →
