Food- and agriculture-based programs at Evergreen are strong and have inspired hundreds of small farmers and entrepreneurs, and our campus’s sustainable energy and food procurement is some of the best. Despite the brilliant work being done, the college website and outward promotion of these activities remain outdated and insufficient.
A Senior Year Reflection by Annie Sloan ’16, currently studying Law and Food Policy, U of MI My academic work was grounded in the belief that food is intrinsically social and stimulating. This thinking inspired me to create “tasting… Continue Reading →
