Abstract: For this six credit program, the student will engage in workshops and dinners at the 2017 Slow Food Conference in Denver, CO to see how the Slow Food Movement impacts the way people view food. The student will discover… Continue Reading →
Capstone Projects in Food and Agriculture supports students who are both willing and capable of collaboration with sponsoring faculty and staff to pursue individual or small group projects through on-farm internships, food-related apprenticeships, field studies, research, or community-based service learning projects
