“The recipe—the memory of her mother’s hands—had been lying dormant on her tongue for all those years. Tasting it must have been a kind of homecoming.”
— Grace M. Cho, Tastes Like War
Capstone Projects in Food and Agriculture supports students who are both willing and capable of collaboration with sponsoring faculty and staff to pursue individual or small group projects through on-farm internships, food-related apprenticeships, field studies, research, or community-based service learning projects
