{"id":61,"date":"2015-10-16T16:19:54","date_gmt":"2015-10-16T23:19:54","guid":{"rendered":"http:\/\/sites.evergreen.edu\/templateweekly\/?page_id=61"},"modified":"2015-12-16T10:18:46","modified_gmt":"2015-12-16T17:18:46","slug":"week-5","status":"publish","type":"page","link":"https:\/\/sites.evergreen.edu\/terroir\/weekly-schedule\/week-5\/","title":{"rendered":"Week 5 – Fall"},"content":{"rendered":"

Tuesday AM<\/strong><\/p>\n

Permaculture: Steve\u2019s goal is for students to peruse the book and select 5 site profiles that are a good ecological fit for growing grapes, especially Vitis vinifera<\/em> species. Be prepared to explain why you think each of your chosen sites is a good fit for grapes. Also read page 153 on Terracing and reflect on how terracing may help to \u2018dry farm\u2019 grapes. Dry farming is discussed in the Naked Wine text as a reference point on this topic.<\/p>\n

Culture Studies: Read two selections from the TCR:\u00a0 Peynaud’s “Tasting Problems and Errors of Perception” and Gronow’s “Champagne and Caviar.”\u00a0 SW’s lecture notes w\/URLS\u00a0 LecREVWk5<\/a><\/p>\n

Earth Science: Read Ch. 5 of Understanding Earth (Grotzinger) during Week 4 and\/or 5- we will cover on Week 5 Tuesday<\/span><\/span>. Test on Friday in class covering Ch. 1,2,3,4,5,9 — the parts that were covered in class.<\/strong><\/p>\n

Abir’s powerpoint Tuesday slides– Terroir_geo_W5T-post<\/a><\/p>\n

Abir’s list of topics (sort of a study guide) for the mid-term on Friday–<\/p>\n

Fall_mid-term_review-study-guide<\/a><\/p>\n

Answers to Homework from Grotzinger Ch. 4:\u00a0 Grotzinger_Chapter 4_answers<\/a><\/p>\n

Mid-quarter Self-Evaluation and Academic Statement Workshop:\u00a0 Mid-quarter Self-Evaluation is due at 9am week 6 Tuesday.<\/em><\/p>\n

Tuesday PM<\/strong><\/div>\n
\u00a0<\/div>\n
PreLab 4:\u00a0 On Canvas due by 12:45 PM at 80% pass rate<\/strong><\/div>\n
https:\/\/canvas.evergreen.edu\/courses\/499\/modules<\/a><\/div>\n
\u00a0<\/div>\n
Tasting Lab: Read Stuckey: p. 81- 101; Tasting Lab on page 101 “Identifying Food Without its Texture” Tasting Lab: Identifying Food w\/o Texture<\/a><\/div>\n
\u00a0<\/strong>NOTE:\u00a0<\/strong> Cedar Room will be available from 1 pm to support you completing\u00a0 the Tasting Lab before participating in the Inequality Town Hall:\u00a0 “Building the Food Sovereignty Movement, Creating a Solidarity Economy,” 2-4:30 Library Lobby.<\/em><\/div>\n
\u00a0\u00a0\"Inequality<\/a><\/div>\n
Wednesday<\/strong><\/div>\n
Seminar: Read Trubek (The Taste of Place) p.1-53; 251 to 262 (Intro, Place Matters, and Appendix)<\/div>\n
\u00a0<\/div>\n
Anthropocene\/Art Lecture Series: 11:15\/30-1:15\/30 COM Recital Hall\/Experimental Theater<\/div>\n
\n
NOTE: Check website in advance for speaker topic, bio, and required reading (if any).<\/div>\n<\/div>\n
https:\/\/sites.evergreen.edu\/anthropocene\/syllabus\/<\/a><\/div>\n
or<\/div>\n
http:\/\/blogs.evergreen.edu\/artistlectureseries\/blog\/category\/2015-2016\/<\/a><\/div>\n
\u00a0<\/div>\n
Thursday<\/strong><\/div>\n
\u00a0<\/div>\n
Earth Science\/Permaculture Lab: Earth science, finish Rocks Lab- focusing on metamorphic rocks (Rocks test in Week 6).\u00a0 PLEASE BRING YOUR LAB (that you started in Week 3) to Lab to complete.<\/div>\n
\u00a0Slides from Metamorphic rocks lab: Slides_from_metamorphic_rocks_lab (Wk5)<\/a><\/div>\n
Case Study CAL: Editing and posting from wine field trip to wine eTerm paper\/websites<\/div>\n
\u00a0<\/div>\n
Friday<\/strong><\/div>\n
\u00a0<\/div>\n
Earth Science Lecture: In-class test on Grotzinger Ch. 1,2,3,4,5, and parts of Ch. 9 covered in class and homework.<\/strong><\/div>\n
\u00a0<\/div>\n
Seminar: Read Naked Wine- ch. 4,5,6 <\/span><\/span><\/p>\n
\u00a0<\/div>\n<\/div>\n
\u00a0<\/div>\n","protected":false},"excerpt":{"rendered":"

Tuesday AM Permaculture: Steve\u2019s goal is for students to peruse the book and select 5 site profiles that are a good ecological fit for growing grapes, especially Vitis vinifera species. Be prepared to explain why you think each of your chosen sites is a good fit for grapes. Also read page 153 on Terracing and […]<\/p>\n","protected":false},"author":261,"featured_media":0,"parent":47,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mi_skip_tracking":false},"_links":{"self":[{"href":"https:\/\/sites.evergreen.edu\/terroir\/wp-json\/wp\/v2\/pages\/61"}],"collection":[{"href":"https:\/\/sites.evergreen.edu\/terroir\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.evergreen.edu\/terroir\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.evergreen.edu\/terroir\/wp-json\/wp\/v2\/users\/261"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.evergreen.edu\/terroir\/wp-json\/wp\/v2\/comments?post=61"}],"version-history":[{"count":0,"href":"https:\/\/sites.evergreen.edu\/terroir\/wp-json\/wp\/v2\/pages\/61\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/sites.evergreen.edu\/terroir\/wp-json\/wp\/v2\/pages\/47"}],"wp:attachment":[{"href":"https:\/\/sites.evergreen.edu\/terroir\/wp-json\/wp\/v2\/media?parent=61"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}