{"id":437,"date":"2015-12-16T12:23:14","date_gmt":"2015-12-16T19:23:14","guid":{"rendered":"http:\/\/sites.evergreen.edu\/terroir\/?page_id=437"},"modified":"2016-02-10T16:29:37","modified_gmt":"2016-02-10T23:29:37","slug":"week-6-winter","status":"publish","type":"page","link":"https:\/\/sites.evergreen.edu\/terroir\/weekly-schedule-2\/week-6-winter\/","title":{"rendered":"Week 6 – Winter"},"content":{"rendered":"

THURSDAY\u00a0 FIELD TRIP TO TAYLOR’S SHELLFISH – BE PREPARED TO LEAVE CAMPUS AT 9:00. Meet vans at parking lot C sidewalk. RETURN BY 5 pm<\/strong><\/p>\n

Tuesday<\/strong><\/p>\n

Video Assignment Due BEFORE 9AM:\u00a0 See Video Assignment Forum for Vimeo posting requirements<\/em><\/strong><\/p>\n

9-10:50\u00a0 Lecture:\u00a0 Ocean Acidification and Oyster Biology; 10:50-11 Choosing Evergreen’s Mascot: Micro-screening from Three Feet Under : Digging Deep for the Geoduck<\/em><\/a><\/p>\n

Reading: BEFORE CLASS, please read all of the following articles and bring a copy of each to class. (1)\u00a0Barton-et-al_Ocean-acid-PNW-shellfish_Oceanography2015<\/a> by Barton et al.; (2)\u00a0Ocean_Acidification_PNW_Facts<\/a> . ;\u00a0 (3) Synopsis_Olympia_Oyster<\/a> ; (4) Olympia_Oyster_WA_History&Management<\/a>.\u00a0 Olympia Oyster Life Cycle<\/a> – scroll down to figure 3.\u00a0\u00a0 Note that the Barton article is ~13 pages of text, so make sure to start early.<\/p>\n

11-12 Student Video Screening<\/p>\n

1:30-2:30 Tasting Lab<\/strong>\u00a0 [BRING TO CLASS YOUR COPY of Stuckey\u2019s Taste What You\u2019re Missing]<\/p>\n

Reading:\u00a0 Stuckey ch 11 “Sour”<\/p>\n

WPreLab 3 is DUE Tuesday by 1 PM online at the Terroir Canvas Winter Site (see link in right column at the bottom of the WordPress program site or enter through your myevergreen.edu).\u00a0\u00a0 Wtr PreLab 3 is posted on the canvas winter quarter site.\u00a0 DO NOT TRY TO USE THE FWS CANVAS SITE, RATHER USE THE WINTER CANVAS SITE ONLY.<\/p>\n

Please remember to wash your hands with soap on arrival in the Longhouse.<\/p>\n

2:30-4:30 Student Video Screening<\/p>\n

Wednesday<\/strong><\/p>\n

Seminar:\u00a0 Required reading Geography of Oysters (Jacobsen) 1-72, 165-264 (includes 20 pages of recipes); Consider the Oyster (Fisher) 3-29<\/p>\n

Due: Seminar Writing Assignment with week 6 variation:\u00a0 1) Identify a thesis for Jacobsen’s text;\u00a0 2) identify a thesis for Fisher’s text; 3) provide\u00a0 supporting evidence for the theses as suggested in this quarter\u2019s Seminar Writing Assignment<\/a>; 4) conclude with 1-3 sentences that compare and contrast the two thesis; 5) have someone proofread your paper, revise, and type the word count next to your name.<\/p>\n

Art Lecture Series 11:30-1\u00a0 COM Bldg\u00a0 http:\/\/blogs.evergreen.edu\/artistlectureseries\/<\/a><\/p>\n

\u00a0Steve Davis<\/a>, Evergreen faculty\/staff, photography. \u00a0Current exhibition, \u00a0Steve Davis Portraits <\/em>at\u00a0Galerie Fotoland, Library First Floor<\/p>\n

Thursday<\/strong><\/p>\n

FIELD TRIP TO TAYLOR’S SHELLFISH – BE PREPARED TO LEAVE CAMPUS AT 9:00 AM\u00a0 meet vans at parking lot C sidewalk. Return by 5:00 pm<\/p>\n

Pre-Reading for Field Trip Tasting:\u00a0 Taste Culture Reader ch 37 (385-394) “But is it Authentic?” Thesis for pre-field trip contemplation:\u00a0 Eating requires intimacy and vulnerability. Eating requires an object (oyster) become part of oneself. Eating requires risk and trust.<\/em><\/p>\n

Shellfish Club film screening of Three Feet Under: Digging Deep for the Geoduck<\/i> at 5pm, with a potluck (and free oysters) before the film. Ask Emily for details.<\/p>\n

Friday<\/strong><\/p>\n

Independent Field Study Consultations 10:30-12\u00a0 Sem2 E3109.\u00a0 Be prepared to share progress and challenges for each of your learning goals.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

THURSDAY\u00a0 FIELD TRIP TO TAYLOR’S SHELLFISH – BE PREPARED TO LEAVE CAMPUS AT 9:00. Meet vans at parking lot C sidewalk. RETURN BY 5 pm Tuesday Video Assignment Due BEFORE 9AM:\u00a0 See Video Assignment Forum for Vimeo posting requirements 9-10:50\u00a0 Lecture:\u00a0 Ocean Acidification and Oyster Biology; 10:50-11 Choosing Evergreen’s Mascot: Micro-screening from Three Feet Under […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":423,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mi_skip_tracking":false},"_links":{"self":[{"href":"https:\/\/sites.evergreen.edu\/terroir\/wp-json\/wp\/v2\/pages\/437"}],"collection":[{"href":"https:\/\/sites.evergreen.edu\/terroir\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.evergreen.edu\/terroir\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.evergreen.edu\/terroir\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.evergreen.edu\/terroir\/wp-json\/wp\/v2\/comments?post=437"}],"version-history":[{"count":0,"href":"https:\/\/sites.evergreen.edu\/terroir\/wp-json\/wp\/v2\/pages\/437\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/sites.evergreen.edu\/terroir\/wp-json\/wp\/v2\/pages\/423"}],"wp:attachment":[{"href":"https:\/\/sites.evergreen.edu\/terroir\/wp-json\/wp\/v2\/media?parent=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}