2 c. old-fashioned oats (not “quick oats”)<\/p>\n
2 c. buttermilk<\/p>\n
1 t. baking soda (it’s a good idea to buy it fresh)<\/p>\n
2-1\/2 c. flour (white, whole wheat, or wholemeal)<\/p>\n
salt<\/p>\n
Soak 2 c. whole oats in 2 c. buttermilk overnight. The next morning, mix 1 t. salt and 1 t. baking soda with 2-1\/2 c. flour. Shape into a (1.5″ tall) flat circular loaf in the middle of a non-sticking baking sheet and cut a cross in the bread right through it, keeping the circular shape intact. Bake at 350\u00b0 for 55 minutes. Cut into slices and slather with (Irish) butter.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 c. old-fashioned oats (not “quick oats”) 2 c. buttermilk 1 t. baking soda (it’s a good idea to buy it fresh) 2-1\/2 c. flour (white, whole wheat, or wholemeal) salt Soak 2 c. whole oats in 2 c. buttermilk overnight. The next morning, mix 1 t. salt and 1 t. baking soda with 2-1\/2 […]<\/p>\n","protected":false},"author":89,"featured_media":0,"parent":27,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mi_skip_tracking":false},"_links":{"self":[{"href":"https:\/\/sites.evergreen.edu\/slavicceltic\/wp-json\/wp\/v2\/pages\/266"}],"collection":[{"href":"https:\/\/sites.evergreen.edu\/slavicceltic\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.evergreen.edu\/slavicceltic\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.evergreen.edu\/slavicceltic\/wp-json\/wp\/v2\/users\/89"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.evergreen.edu\/slavicceltic\/wp-json\/wp\/v2\/comments?post=266"}],"version-history":[{"count":0,"href":"https:\/\/sites.evergreen.edu\/slavicceltic\/wp-json\/wp\/v2\/pages\/266\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/sites.evergreen.edu\/slavicceltic\/wp-json\/wp\/v2\/pages\/27"}],"wp:attachment":[{"href":"https:\/\/sites.evergreen.edu\/slavicceltic\/wp-json\/wp\/v2\/media?parent=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}