{"id":44185,"date":"2021-11-17T14:48:50","date_gmt":"2021-11-17T22:48:50","guid":{"rendered":"https:\/\/sites.evergreen.edu\/mesweekly\/?p=44185"},"modified":"2021-11-23T10:40:39","modified_gmt":"2021-11-23T18:40:39","slug":"shellfish-inspector-and-enforcement-lead-pha-3-in-tumwater-wa","status":"publish","type":"post","link":"https:\/\/sites.evergreen.edu\/mesweekly\/shellfish-inspector-and-enforcement-lead-pha-3-in-tumwater-wa\/","title":{"rendered":"Job: Shellfish Inspector and Enforcement Lead (PHA 3) in Tumwater, WA"},"content":{"rendered":"
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Salary <\/strong><\/p>\n

$4,627.00 – $6,063.00 Monthly<\/strong><\/em><\/p>\n

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Location\u00a0<\/strong><\/div>\n<\/div>\n
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Thurston County \u2013 Tumwater, WA<\/strong><\/em><\/div>\n
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Job Type<\/strong><\/div>\n<\/div>\n
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Full Time – Permanent<\/strong><\/em><\/div>\n
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Department<\/strong><\/div>\n<\/div>\n
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Dept. of Health<\/strong><\/em><\/div>\n
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For more information,, follow this link:<\/strong> State of Washington Job Opportunities | Work that Matters (governmentjobs.com)<\/a><\/div>\n
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If you have questions, need alternative formats or other assistance please contact Skyler Jones at:<\/strong> Skyler.jones@doh.wa.gov<\/a><\/div>\n
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Duties Include<\/strong><\/div>\n
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\u2022 \u00a0 \u00a0Conducting standardized public health inspections of non-tribal and tribal licensed commercial shellfish harvester, shellstock shipper, and shucker-packer facilities to ensure compliance with state, tribal, and the National Shellfish Sanitation Program requirements.<\/span><\/div>\n<\/div>\n

\u2022 \u00a0 \u00a0Performing pre-operational, routine, certification, and follow up inspections for compliance issues and corrective action plans.<\/p>\n

\u2022 \u00a0 \u00a0Inspecting shellfish operations for compliance to Hazard Analysis Critical Control Point (HACCP) plans and monitoring records, Harvest Site Certification, shellfish identification, sanitation standard operating procedures and monitoring records, to support documentation for program compliance.<\/p>\n

\u2022 \u00a0 \u00a0Reviewing commercial shellfish operations\u2019 documentation for accuracy.<\/p>\n

\u2022 \u00a0 \u00a0Provides technical assistance consultation to shellfish operators regarding interpretation of laws and regulations and recommendations for improvements.<\/p>\n

\u2022 \u00a0 \u00a0Assisting, coordinating and writings enforcement documents.<\/p>\n

\u2022 \u00a0 \u00a0Instructing and leading other inspectors on enforcement program requirements to ensure consistency.<\/p>\n

\u2022 \u00a0 \u00a0Ensuring all enforcement actions have the proper citations listed from WAC, RCW, and the National Shellfish Sanitation Program (NSSP).<\/p>\n

\u2022 \u00a0 \u00a0Acting as liaison with Washington Department of Fish and Wildlife (WDFW) regarding enforcement activities.<\/p>\n

\u2022 \u00a0 \u00a0Processing export certificate requests in accordance with state and federal regulations and in a timely manner.<\/p>\n

\u2022 \u00a0 \u00a0Monitoring the Shellfish Inbox and seeks resolution for each email that enters on an assigned day. \u00a0 \u00a0<\/p>\n

What we\u2019re looking for \u00a0
Our ideal candidate has a driving passion for the work, brings humility to their job and interactions, and understands how their actions affect others. They see the needs and objectives of others and take them into account while achieving their objectives, and they adapt their approach and expectations accordingly. Our ideal candidate is outward even when confronted with others that are not open or collaborative. They demonstrate resilience to model outward behaviors even when stressed or tired.<\/p>\n

Required Qualifications<\/strong>
\u2022 \u00a0 \u00a0A Bachelor\u2019s Degree in public health, environmental health or closely allied science with a minimum of 30 semester or 45 quarter hours in natural or physical science.<\/p>\n

\u2022 \u00a0 \u00a0Two (2) years professional experience in environmental public health and\/or environmental health principles.<\/p>\n

\u2022 \u00a0 \u00a0Two (2) or more years of experience interpreting and applying public health requirements and procedures relating to food safety, inspections, environmental science, or marine aquaculture.<\/p>\n

\u2022\u00a0 \u00a0 Experience effectively evaluating public health issues and making corrective action recommendations. \u00a0<\/p>\n

\u2022 \u00a0 \u00a0One (1) or more years of professional experience working in enforcement actions.<\/p>\n

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For more information,, follow this link:<\/strong> State of Washington Job Opportunities | Work that Matters (governmentjobs.com)<\/a><\/div>\n\n","protected":false},"excerpt":{"rendered":"

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