{"id":237,"date":"2016-05-27T11:22:53","date_gmt":"2016-05-27T18:22:53","guid":{"rendered":"https:\/\/sites.evergreen.edu\/irishdrama\/?page_id=237"},"modified":"2016-05-27T11:23:17","modified_gmt":"2016-05-27T18:23:17","slug":"beef-and-guinness-stew","status":"publish","type":"page","link":"https:\/\/sites.evergreen.edu\/irishdrama\/resources\/beef-and-guinness-stew\/","title":{"rendered":"Beef and Guinness Stew"},"content":{"rendered":"<p>2 lbs. beef for stewing<\/p>\n<p>1\/2 c. flour<\/p>\n<p>2 T vegetable oil<\/p>\n<p>2 medium yellow onions<\/p>\n<p>1\/2 c. tomato sauce<\/p>\n<p>1 pint Guinness or other stout beer<\/p>\n<p>3 carrots<\/p>\n<p>salt<\/p>\n<p>pepper<\/p>\n<p>&nbsp;<\/p>\n<p>Cut 2 lbs. beef into bite-sized pieces. In a plastic bag, pour 1\/2 c. flour, 2 t. salt, 1 t. black pepper. Place the meat inside the bag and shake until thoroughly coated; brush off excess flour. Heat 2 T oil in a Dutch oven or large, solidly-built pan. Quickly brown the meat, stirring and turning the pieces. Peel and chop 2 medium onions; add to the pot with 1\/2 c. tomato sauce. Stir until the onions start to look translucent. Pour in 1 pint of Guinness and 3 chopped carrots. Cover and simmer slowly for a couple of hours until the meat is very tender. Season to taste.<\/p>\n<p>If stew is too watery, add the remaining flour that you used to coat the meat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 lbs. beef for stewing 1\/2 c. flour 2 T vegetable oil 2 medium yellow onions 1\/2 c. tomato sauce 1 pint Guinness or other stout beer 3 carrots salt pepper &nbsp; Cut 2 lbs. beef into bite-sized pieces. In&#8230; <a class=\"more-link\" href=\"https:\/\/sites.evergreen.edu\/irishdrama\/resources\/beef-and-guinness-stew\/\">Continue Reading &rarr;<\/a><\/p>\n","protected":false},"author":89,"featured_media":0,"parent":66,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mi_skip_tracking":false},"_links":{"self":[{"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/pages\/237"}],"collection":[{"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/users\/89"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/comments?post=237"}],"version-history":[{"count":0,"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/pages\/237\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/pages\/66"}],"wp:attachment":[{"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/media?parent=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}