4 potatoes<\/p>\n
1 bunch spring onions or scallions<\/p>\n
1 c. milk<\/p>\n
4 T butter<\/p>\n
salt<\/p>\n
pepper<\/p>\n
<\/p>\n
Peel and cut 4 potatoes into large chunks. Boil them with just enough water to cover until they are soft (about 20 minutes). While the potatoes are boiling, chop 1 bunch of spring onions (including the white parts) and bring to a low simmer in 1 c. milk. Remove from heat. When potatoes appear done, drain the water and mash with 4 T butter, then add the milk\/onion mix. Add 1 t. salt and 1\/2 t. pepper. Serve with more butter. <\/p>\n","protected":false},"excerpt":{"rendered":"
4 potatoes 1 bunch spring onions or scallions 1 c. milk 4 T butter salt pepper Peel and cut 4 potatoes into large chunks. Boil them with just enough water to cover until they are soft (about 20 minutes)…. Continue Reading →<\/a><\/p>\n","protected":false},"author":89,"featured_media":0,"parent":66,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mi_skip_tracking":false},"_links":{"self":[{"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/pages\/235"}],"collection":[{"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/users\/89"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/comments?post=235"}],"version-history":[{"count":0,"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/pages\/235\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/pages\/66"}],"wp:attachment":[{"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/media?parent=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}