2 c. whole oats<\/p>\n
2 c. buttermilk<\/p>\n
1 t. baking soda<\/p>\n
2-1\/2 c. wholemeal (or whole wheat) flour<\/p>\n
salt<\/p>\n
<\/p>\n
Soak 2 c. whole oats in 2 c. buttermilk on the counter overnight. The next morning, mix 1 t. salt and 1 t. baking soda with 2-1\/2 c, flour. Shape into a round loaf in the middle of a non-sticking baking sheet (coat lightly with butter if necessary) and cut a cross in the bread right through it, keeping the shape intact. Bake at 350\u00b0 for 50 minutes to an hour. Cut into slices and slather with butter.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 c. whole oats 2 c. buttermilk 1 t. baking soda 2-1\/2 c. wholemeal (or whole wheat) flour salt Soak 2 c. whole oats in 2 c. buttermilk on the counter overnight. The next morning, mix 1 t. salt… Continue Reading →<\/a><\/p>\n","protected":false},"author":89,"featured_media":0,"parent":66,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_mi_skip_tracking":false},"_links":{"self":[{"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/pages\/230"}],"collection":[{"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/users\/89"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/comments?post=230"}],"version-history":[{"count":0,"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/pages\/230\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/pages\/66"}],"wp:attachment":[{"href":"https:\/\/sites.evergreen.edu\/irishdrama\/wp-json\/wp\/v2\/media?parent=230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}