{"id":569,"date":"2025-01-28T20:21:58","date_gmt":"2025-01-28T20:21:58","guid":{"rendered":"https:\/\/sites.evergreen.edu\/grf24\/?p=569"},"modified":"2025-01-28T20:21:58","modified_gmt":"2025-01-28T20:21:58","slug":"bitter-eggplant-at-the-culinary-breeding-networks-sagra-del-raddichio-bitter-is-better-event-in-portland-or","status":"publish","type":"post","link":"https:\/\/sites.evergreen.edu\/grf24\/2025\/01\/28\/bitter-eggplant-at-the-culinary-breeding-networks-sagra-del-raddichio-bitter-is-better-event-in-portland-or\/","title":{"rendered":"Bitter Eggplant at the Culinary Breeding Network’s Sagra del Raddichio “bitter is better” event in Portland, OR!"},"content":{"rendered":"\n
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Laura and Finn at the Bitter Eggplant table. Photo by Julie Russo. <\/figcaption><\/figure>\n\n\n\n
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Seeds for sale along with free samples of Bitter Eggplant Chips and Vegan Ghanaian Stew. Photo by Julie Russo. <\/figcaption><\/figure>\n\n\n\n

Thanks to… <\/h1>\n\n\n\n
Lane Selmon and the Culinary Breeding Network<\/em><\/a><\/strong>\nStudent Researchers and Faculty Working the Table<\/em><\/strong>\nHarry Daniels, Sarah Dyer, Finn Parent-Goebel, Laura Reusche, and Sarah Williams \nBitter Eggplant Chip<\/em><\/strong>\nRecipe by Harry Daniels and food preparation assistance from students in TESC's Eating Media: Food's Power as Medium and Message Program<\/a>\nVegan Ghanaian Stew<\/em><\/strong>\nRecipe by Sarah Dyer and food preparation assistance from students in TESC's Eating Media: Food's Power as Medium and Message Program\nVideo Documentary<\/em><\/strong>\nFaculty, Dustin Zemel and Student, James Trent \nLog<\/i>o   <\/strong>                \nEmerson Gregorio\nPamphlets<\/em><\/strong>\nSee full credits here.\n<\/a>Seeds and Merchandise<\/strong><\/em>\nNorth Circle Seeds<\/a> and Rainbow Rotations Farm <\/a>\nFaculty Sponsors<\/strong>\r\nBen Hunsdorfer, Robin Morgan, Martha Rosemeyer, Julie Russo, Kathleen Saul and Sarah Williams \r\nStudent Researchers<\/strong>\r\nHarry Daniels, Sarah Dyer, Oonaugh Foster-Bill, Emerson Gregorio, Aria Larsen, Finn Parent-Goebel, Laura Reusche, Aaron Valva and students from Eating Media: Food's Power as Medium and Message Program\r\nTESC Staff<\/strong> \r\nDiane Nelson<\/pre>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Thanks to… Lane Selmon and the Culinary Breeding Network Student Researchers and Faculty Working the Table Harry Daniels, Sarah Dyer, Finn Parent-Goebel, Laura Reusche, and Sarah Williams Bitter Eggplant Chip Recipe by Harry Daniels and food preparation assistance from students in TESC’s Eating Media: Food’s Power as Medium and Message Program Vegan Ghanaian Stew Recipe […]<\/p>\n","protected":false},"author":9665,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/sites.evergreen.edu\/grf24\/wp-json\/wp\/v2\/posts\/569"}],"collection":[{"href":"https:\/\/sites.evergreen.edu\/grf24\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.evergreen.edu\/grf24\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.evergreen.edu\/grf24\/wp-json\/wp\/v2\/users\/9665"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.evergreen.edu\/grf24\/wp-json\/wp\/v2\/comments?post=569"}],"version-history":[{"count":7,"href":"https:\/\/sites.evergreen.edu\/grf24\/wp-json\/wp\/v2\/posts\/569\/revisions"}],"predecessor-version":[{"id":579,"href":"https:\/\/sites.evergreen.edu\/grf24\/wp-json\/wp\/v2\/posts\/569\/revisions\/579"}],"wp:attachment":[{"href":"https:\/\/sites.evergreen.edu\/grf24\/wp-json\/wp\/v2\/media?parent=569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.evergreen.edu\/grf24\/wp-json\/wp\/v2\/categories?post=569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.evergreen.edu\/grf24\/wp-json\/wp\/v2\/tags?post=569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}