{"id":1753,"date":"2016-04-17T08:47:10","date_gmt":"2016-04-17T15:47:10","guid":{"rendered":"http:\/\/blogs.evergreen.edu\/camino-vankia21\/?p=234"},"modified":"2016-04-17T08:47:10","modified_gmt":"2016-04-17T15:47:10","slug":"eating-y-comiendo","status":"publish","type":"post","link":"https:\/\/sites.evergreen.edu\/caminomap\/eating-y-comiendo\/","title":{"rendered":"Eating y Comiendo"},"content":{"rendered":"
PRIMERO QUIERO DECIRLES QUE YA TENGO UNA LISTA DE COMIDAS QUE YO VOY A COMER CUANDO REGRESO A CALIFORNIA. THIS LIST WAS FIRST CREATED ON MY DAY 1 ON EL CAMINO FRANCES, WHILE PHIL AND I WERE SLOWLY DYING ON THAT FINAL, BODY-DESTROYING CLIMB TO RONCESVALLES. TODAY IS MY DAY 18 AND THE DREAM FOOD LIST HAS BECOME A BEACON OF LIGHT THAT KEEPS ME GOING. THE LIST GOES AS SUCH:
\n-VANILLA MILKSHAKE
\n-THAI CHICKEN FRIED RICE (IF SPICE CAN BE ADDED THEN IT SHALL BE)
\n-CARNE ASADA BURRITO WITH BEANS AND RICE ON THE SIDE (ALSO SALSA!!)
\n-CR\u00caPES WITH LEMON AND POWDER SUGAR
\n-POTATO AND BROCCOLI SOUP
\n-STEAK WITH TERIYAKI SAUCE<\/h5>\n
IN THE SPIRIT OF BEING FRUGAL, IT HAS BECOME QUITE NORMAL FOR ME TO REGULARLY CONSUME THE SAME TYPES OF FOOD. I USUALLY COOK FOR MYSELF, MORE LIKELY IF THE ALBERGUE HAS A COCINA WE CAN USE, AND IF I HAVE THE FOOD AVAILABLE.
\nMY NEAR DAILY FOODS CONSIST OF:
\n-BANANA(S)
\n-KIWI(S)
\n-BREAD
\n-POTATO CHIPS
\n-SOME TYPE OF CHOCOLATE [USUALLY A SNICKERS BAR (sidenote: WHY ARE THERE NO DARK CHOCOLATE SNICKERS TO BE FOUND?!?!) OR THESE SUPER DELICIOSO CHOCOLATE ENERGY GRANOLA BARS]
\n-PASTA
\n-PEANUTS OR CORN NUTS OR A NUT VARIETY PACK
\n-CHEESE<\/h5>\n
OTHER FOODS THAT ARE NOT CONSUMED DAILY, BUT ARE CONSUMED OFTEN ENOUGH TO MAKE NOTE OF:<\/h5>\n
-MEAT (USUALLY CHORIZO OR LOMO)
\n-VERDURAS (USUALLY SALADS OR CARROTS BECAUSE CARROTS ARE AWESOME)
\n-YOGURT (I HAVE STUMBLED UPON THE DELICIOUSNESS THAT IS YOGUR AZUCARADO, BLESS)
\n-APPLES
\n-ORANGE JUICE
\n-ICE CREAM!!!! (MY FAVE IS THE MAGNUM DOUBLE CARAMEL, ONLY 2\u20ac)
\n-OTHER CANDIES
\n-DONUTS AND OTHER TREATS FROM PANADERIAS Y PASTELERIAS
\n-STRAWBERRIES
\n-RICE CAKES
\n-BUTTER
\n-TORTILLAS<\/h5>\n
THE COMMON DISHES I PREPARE FOR MYSELF ARE PASTA (WITH CHEESE AND\/OR BUTTER), QUESADILLAS, BREAD AND BUTTER, APPLES AND CHEESE.<\/h5>\n
BREAKFAST: A BANANA OR KIWI, AND BREAD OF SOME SORT.<\/h5>\n
SNACK: SNICKERS\/ENERGY BAR, BAG OF NUTS, KIWI OR APPLE, CANDY, POTATO CHIPS (IT’S NORMALLY WHATEVER I HAVE AVAILABLE TO EAT AND IS WITHIN REACH WHILE I WALK BECAUSE THE WEATHER HAS NOT BEEN VERY PLEASANT FOR LEISURELY BREAKS)<\/h5>\n
LUNCH\/DINNER (ONCE I ARRIVE AT AN ALBERGUE): POTATO CHIPS, BREAD AND BUTTER, PASTA, FRUIT, QUESADILLAS, ETC. IT IS BASICALLY ME INHALING THE REST OF THE FOOD I AM CARRYING AND THEN I GO OUT AND BUY MORE AFTER SIESTA FOR DINNER AND THE NEXT DAY.<\/h5>\n
ALRIGHT, I HAVE BEEN TAKING A FEW PHOTOS OF SOME OF MY MEALS TO SHOW YOU ALL MY DISHES. (MOST OF THESE ARE DINNER DISHES AS I TURN MY IPHONE ON WHEN I ARRIVE AT THE\u00a0albergue).<\/h5>\n

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\"image\"<\/p>\n

\"image\"<\/p>\n

MY FRIEND PAOLO GENEROUSLY SHARED HIS ITALIAN STYLE PASTA WITH ME IN THE PHOTO ABOVE.<\/h5>\n

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ON THIS NIGHT I ACTUALLY WENT OUT AND BOUGHT A HAMBURGER AT THE BAR AT THE ALBERGUE. PAOLO AND I ARE HERE EATING NUESTROS HAMBURGUESAS SIN HUEVOS.<\/h5>\n

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PRIMERO QUIERO DECIRLES QUE YA TENGO UNA LISTA DE COMIDAS QUE YO VOY A COMER CUANDO REGRESO A CALIFORNIA. THIS LIST WAS FIRST CREATED ON MY DAY 1 ON EL CAMINO FRANCES, WHILE PHIL AND I WERE SLOWLY DYING ON THAT FINAL, BODY-DESTROYING CLIMB TO RONCESVALLES. TODAY IS MY DAY 18 AND THE DREAM FOOD … Continue reading Eating y Comiendo<\/span><\/a> Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2846,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[],"tags":[],"geo":{"latitude":42.4231911,"longitude":-5.2194905,"description":null},"_links":{"self":[{"href":"https:\/\/sites.evergreen.edu\/caminomap\/wp-json\/wp\/v2\/posts\/1753"}],"collection":[{"href":"https:\/\/sites.evergreen.edu\/caminomap\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.evergreen.edu\/caminomap\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.evergreen.edu\/caminomap\/wp-json\/wp\/v2\/users\/2846"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.evergreen.edu\/caminomap\/wp-json\/wp\/v2\/comments?post=1753"}],"version-history":[{"count":0,"href":"https:\/\/sites.evergreen.edu\/caminomap\/wp-json\/wp\/v2\/posts\/1753\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.evergreen.edu\/caminomap\/wp-json\/wp\/v2\/media?parent=1753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.evergreen.edu\/caminomap\/wp-json\/wp\/v2\/categories?post=1753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.evergreen.edu\/caminomap\/wp-json\/wp\/v2\/tags?post=1753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}