No, this is not a new map you have to post on. It’s an invitation to tell others good dishes you have invented for yourself and others on the Way. Here are two things we have enjoyed out of Liza’s recipe book.<\/p>\n
1. Red pepper boats. In the markets there are these huge (7″ high, 3″ diameter, 1\/3 kilo) sweet, burnt red peppers. Cut into slices. Fill a slice with Jamon-wrapped stick of cheese. We’ve often used the Basque sheep cheese idiazabal. You don’t have to use jamon. You don’t have to use anything. \u00a0Just eat the peppers.<\/p>\n
2. Broccoli bits. Get one of the nice heads of broccoli in the market. Steam it to desired tenderness. Cut into bite-or-bigger chunks. Put them into a bag when cool; add olive oil, salt and pepper. Shake the bag. Eat all the next day.<\/p>\n
Bill<\/p>\n","protected":false},"excerpt":{"rendered":"
No, this is not a new map you have to post on. It’s an invitation to tell others good dishes you have invented for yourself and others on the Way. Here are two things we have enjoyed out of Liza’s recipe book. 1. Red pepper boats. In the markets there are these huge (7″ high, […] Continue reading